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The Hong Kong Polytechnic University

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JS3255

BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health) 食品科學及營養學(榮譽)理學士組合課程 (食品科技與食物安全 / 人類營養學及健康)

FOOD SCI & NUTRITION

Short Description

The following programmes are offered under the Scheme:

BSc (Hons) in Food Safety and Technology
This programme aim to foster graduates to become food technologists, food innovators and food safety officers. Our programme has an industry-oriented curriculum design which equips students with scientific and engineering skills to understand, characterize and manipulate food for various applications. Diverse and intricate training develop students into all-round competitive graduates bench-marking international programmes in terms of professional knowledge, communication skills, intellectual curiosity and social responsibility. The programme emphasizes analytical and critical thinking abilities, creativity, problem-solving skills, teamwork and global outlook.

BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
We aim to nurture graduates who are capable of integrating scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being. Our programme is an application-orientated programme which equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a deep understanding of the biochemical, physiological and societal roles of nutrients and dietary patterns in maintaining health, we develop students for assessing community nutritional needs, planning and implementing nutrition programmes, and evaluating their outcomes.

All admitted students will embark on a Common Year One curriculum. Towards the end of year one, students can decide whether to continue with their initial choice or switch to another choice within the Faculty. Those who wish to change to another choice need to join a competitive process through a ranking assessment, which considers a combination of entrance qualification score, Year One GPA, and interview performance.

Remarks:

  • This Scheme is restructured from BSc (Hons) Scheme in Food Safety and Technology (JS3910).
  • Additional option of Secondary Major in Innovation and Entrepreneurship is available to the students of BSc (Hons) in Food Safety and Technology. Admission to the Secondary Major is on competitive basis and subject to a different credit requirement for graduation.

Entry Scholarship
  • A departmental entry scholarship will be granted to students with high HKDSE achievements admitted via JUPAS. The award criteria for the scholarship are listed on the Departmental webpage. Please contact the department for the most updated information.

Requirements

  • Programme Entrance Requirements
  • General Entrance Requirements
Same as General Entrance Requirements
There is no compulsory subject requirement. Preferred subjects with the highest weighting for admission score calculation include:
  • English Language
  • Mathematics
  • Biology
  • Chemistry
  • Combined Science: Biology + Chemistry
  • Combined Science: Biology + Physics
  • Combined Science: Physics + Chemistry

Relevant Applied Learning subjects that can be considered for meeting the University entrance requirement and admission score calculation are:
  • Exercise Science and Health Fitness
  • Food Innovation and Science
  • Foundation in Chinese Medicine
  • Health Care Practice
  • Hotel Operations
  • Medical Laboratory Science
Core Subjects Minimum Level
CHINESE LANGUAGE 3
CITIZENSHIP AND SOCIAL DEVELOPMENT Attained
ENGLISH LANGUAGE 3
MATHEMATICS COMPULSORY PART 2
Elective Subject(s) Minimum Level
ANY 2 SUBJECTS 3
Or
ANY 1 SUBJECT 3
MATHEMATICS EXTENDED MODULE 1 OR 2 3

Notes:

  1. An attainment at "Attained" in "Citizenship and Social Development" is required for meeting the entrance requirement but NOT included in the admission score calculation.
  2. For HKDSE repeaters who took "Liberal Studies" in 2023/24 or before and have not taken "Citizenship and Social Development" in 2024/25 and thereafter, "Level 2" or above in "Liberal Studies" would be regarded as "Attained" in "Citizenship and Social Development" for fulfilling the general entrance requirement. However, "Liberal Studies" would not be recognized for meeting the elective requirement of the general entrance requirement in 2024/25 and thereafter. The level attainment of the subject would not be included in the admission score calculation.
  3. Individual schemes / programmes will accept one relevant Applied Learning (ApL) subject for meeting the entrance requirements. An attainment at Attained with Distinction (I) level or above / Attained with Distinction (obtained in 2017 or before) is required.
  4. Other Language subjects (i.e. Category C) offered in the HKDSE Examination will be accepted as elective subjects. The following minimum grades or above are required for 2025/26. For HKDSE repeaters who took Category C subjects in 2024/25 or before, Grade E or above is required.

    Subject                     

    Min. Grade  

    - Japanese: Japanese-Language Proficiency Test

    N3

    - Korean: Test of Proficiency in Korean II

    3

    - French: Advanced Diploma of French Language Studies/Diploma of French Language Studies

    - German: Goethe-Certificate

    - Spanish: Diploma of Spanish as a Foreign Language

    A2

  5. The Extended Modules of Mathematics will be treated as a single subject in meeting the entrance requirement.
  6. Students endorsed by schools for meeting EDB's specified circumstances and having achieved the required grade in Chinese in one of the following examinations will be regarded as obtaining a Level 3 or above in HKDSE Chinese for meeting our entrance requirements:

    Exam

    Level

    Min. Grade

    GCE

    O-Level

    C

    GCSE

    N/A

    C / 4

    IGCSE

    N/A

    C / 4

    HKDSE ApL(C)

    N/A

    Attained

    GCE

    A-Level

    E

    GCE

    AS-Level

    E

  7. No penalty is applied to applicants with multiple attempts in HKDSE Examination. Similar subjects are considered once and the best grade will be taken into consideration during admission selection.
  8. There is no compulsory subject requirement for our schemes / programmes. Preferred subjects, if applicable, are listed in the 'Entrance Requirements & Subject Weightings' section of individual scheme / programme entries. Satisfactory performance in preferred subjects will have a positive influence on admission selection. However, applicants who have not taken the preferred subjects will still be considered for admission but they may need to take relevant underpinning subjects after admission to PolyU.
  9. The study places offered by PolyU through JUPAS are intended primarily for admission of local school leavers. Applicants who are studying or have studied a scheme / programme with degree or above level will be considered on a case-by-case basis. 
  10. Please note that local and non-local applicants are considered under different admission routes with different intake quotas. Non-local applicants seeking admission on the basis of HKDSE results should submit their applications directly to PolyU. Please click here for details on the admission requirements for non-local applicants. 
  11. Applicants who fall short slightly on the general entrance requirements of our schemes / programmes may be specially considered for admission. Details will be announced in due course.
  12. Individual schemes / programmes may have their own specific entrance requirements. Details please refer to the entrance requirements of individual schemes / programmes.

Calculation of scores for applicants with more than 1 sitting in HKDSE Examination

No penalty is applied to applicants with multiple attempts in HKDSE Examination. Similar subjects are considered once and the best grade will be taken into consideration during admission selection.

First Year Tuition Fee

HK$ 44,500

Contacts

General Office of the Department of Food Science and Nutrition

Email: fsn.programme@polyu.edu.hk

Footnote(s)
  1. For JUPAS and non-JUPAS