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Study Subsidy Scheme for Designated Professions / Sectors

JSSV04

Offered by VTC-THEi: Bachelor of Arts (Honours) in Culinary Arts and Management 由香港高科院開辦:廚藝及管理(榮譽)文學士

BA(CAM)

Short Description

The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality/catering industry locally and regionally.  It not only offers training on culinary arts and catering management skills, but also encourages innovative thinking by incorporating culinary-related design and food science elements into the curriculum.  Students may concentrate their study in three areas, namely, Culinary Management, Chinese Culinary Arts and Western Culinary Arts according to their interest in order to develop their professional competence.

Remarks:
-

Requirements

  • Programme Entrance Requirements
  • General Entrance Requirements
Core Subjects Minimum Level
CHINESE LANGUAGE 3
ENGLISH LANGUAGE 3
LIBERAL STUDIES 2
MATHEMATICS COMPULSORY PART 2
Elective Subject(s) Minimum Level
ANY 1 SUBJECT 2
Calculation of scores for applicants with more than 1 sitting in HKDSE Examination
 
The best result from a combination of all HKDSE subjects will be considered and there is no penalty or marks deducted for repeated sittings.
 
Alternative Qualification(s) in Chinese Language (for NCS applicants only)
 
If applicants do not have the required HKDSE Chinese Language qualifications, under specific circumstances1, the following language results will be considered individually in the application :
 

Alternative Language Qualifications

Minimum Grade

HKDSE Applied Learning Chinese

Attained

GCSE / IGCSE / GCE (O-Level) Chinese Language

Grade C

GCE (AS-Level) Chinese Language

Grade C

GCE (A-Level) Chinese Language

Grade E

 
Notes :
  1. The specific circumstances are :
  • The applicant has learnt Chinese Language for less than six years while receiving primary and secondary education. This caters specifically to applicants who have a late start in the learning of Chinese Language (e.g. due to their settlement in Hong Kong well past the entry level) or who have been educated in Hong Kong sporadically ; OR
  • The applicant has learnt Chinese Language for six years or more in schools, but has been taught an adapted and simpler Chinese Language curriculum not normally applicable to the majority of students in the local schools.
Core Subjects Minimum Level
CHINESE LANGUAGE 3
ENGLISH LANGUAGE 3
LIBERAL STUDIES 2
MATHEMATICS COMPULSORY PART 2
Elective Subject(s) Minimum Level
One of the following elective subjects:
ANY 1 SUBJECT 2
Please refer to individual institution for programme-specific entry requirements.

First Year Tuition Fee

HK$ 97,845

Tuition fees are charged according to the number of credit points taken in a semester. Tuition fees for 2019/20 cohort are as below:

The nominal annual tuition fee of the programme:
Year 1: HK$97,845
Year 2: HK$97,845
Year 3: HK$97,845
Year 4: HK$97,845

Net tuition fee after deduction of the maximum subsidy amount:
Year 1: HK$56,145
Year 2: HK$56,145
Year 3: HK$56,145
Year 4: HK$56,145
 
Notes:
  1. The tuition fees shown above are at the fee level of 2019/20. The fees for the subsequent years after 2019/20 shall be subject to annual adjustments capped at the movement of the Composite Consumer Price Index (CCPI) announced by the Government.
  2. The annual tuition fees, shown in the above, are calculated based on the average credit points per year multiplied by the per-credit fee and are shown for reference only.  The minimum credit requirement for graduation is 132 credit points.  The actual annual tuition fees payable by individual students may vary from the amounts shown.
  3. The unit subsidy for this programme is $41,700 per annum in 2019/20 cohort. The subsidy is tenable for the normal duration of the programme, i.e. for a period of 4 years.
  4. Only local students are eligible to be subsidised under SSSDP.

Contacts

Faculty of Management and Hospitality

Email: thei-fmh@vtc.edu.hk

Tel: 3890 8222

Statistics

Application Statistics (after Modification of Programme Choices)

Year Band A Band B Band C Band D Band E Total
2018 563 497 556 735 851 3202
2017 589 535 630 703 938 3395
2016 786 679 792 850 1141 4248
2015 744 737 876 941 1200 4498

Offer Statistics (as at the Announcement of the Main Round Offer Results)

Year Band A Band B Band C Band D Band E Total
2018 63 22 12 0 0 97
2017 43 0 0 0 0 43
2016 37 0 0 0 0 37
2015 17 10 3 0 0 30